We landed at Yong Shue Wan, checked out the prices at the seafood stalls to get an idea of what we should be paying when we get to Sok Kwu Wan, since it's too early for lunch. After strolling through the busy centre, we came to a nice beach with change rooms and nice shade - that would be something to consider for the next trip. There was a roadside stall selling tofu dessert (reputedly the best ever!) and we stopped to try it out, assured by the lineup - it was indeed excellent. After that, it was an easy hike up the side of the island then across the narrow "neck" to the other side.
On the way we came across two temples to the Heavenly Goddess of the Sea, one at either end of the trail, saw a variety of village houses, some modest villas, small farms and even a historic cave from the Second World War. We were definitely hungry by the time we got to Sok Kwu Wan a couple of hours later. We found a restaurant with what seemed like reasonable prices and friendly service and settled down for a nice seafood lunch. It was a great way to spend a day for some fresh air and much needed break from the bustling city. There are many islands in Hong Kong that are great for day trips. Check out the Tourism Board.
Ferry terminal to the islands |
Trail map of the island on the pier |
Lamma Island waterfront |
Lined with seafood restaurants where you get the seafood from the tank. Not everything here is local. The bright yellow sign says "wild South African abalone"! |
Nice beach |
Tofu stand that has been around a long time |
Village gardens |
Looking back at Yung Shue Wan from the trail |
Old "Tin Hau Temple" at Yong Shue Wan, dedicated to the Heavenly Goddess of the Sea. |
Gigantic Kumquats! |
Looking down from the trail on Sok Kwu Wan with its many fish farms |
Grotto from World War II where the Japanese hid some of their boats for a suicide attack on the allies but the war ended before this happened. |
Small banana farm |
Scenic rest stops on the way |
The "Tin Hau" Temple at Sok Kwu Wan |
Seafood lunch at destination! |