Scooters, motorbikes and tuktuks, with unusual loads, shared the road. |
The roadside was lined with food stands selling all kinds of foods - from buns to snails!
"Woodfired" stuffed cakes |
The covered market |
All kinds of shrimps and clams |
Lots of fruits, but the only ones that are local are the papayas and mangoes (both super sweet and juicy!) - must tries |
and the pomelos (the one we had was not so sweet)
This is local but a little too mushy and bland for my taste |
Cambodian rolled cakes and sausages |
This is where many locals eat, just sitting in front of the stall. Dessert beans and soups - takeouts were sold in plastic bags. |
Squids are plentiful - these are dried |
Lanterns |
Crocodile everything - they farm them specifically for this purpose - the meat is just a sideline |
Drive through key maker! |
The walk was actually a scouting mission for dinner. In spite of the hot weather, we opted to try the Cambodian Barbeque - read about it on my post on Foodsparks. Next post: Angkor Wat |
Gorgeous post.
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